Pumpkin Cranberry Upside Down Cake

Ingredients (12)

• 2 tablespoons butter,
• 1/2 cup packed brown sugar
• 2 cups fresh cranberries
• 1/2 cup chopped almonds,
• 2 large eggs
• 3/4 cup canned unsweetened pumpkin purée
• 2 tablespoons vegetable or canola oil
• 1½ cups all purpose flour
• 1 cup granulated white sugar
• 1½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt