Fall Chickpea Salad

Ingredients (16)

• For the salad:
• 15 ounces chickpeas
• 1 large apple
• 1 avocado
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped red onion
• 1/4 cup chopped pecans or walnuts
• 1/4 cup dried cranberries
• 1/4 cup crumbled feta cheese or goat cheese
• For the dressing:
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons pure maple syrup
• 1 teaspoon Dijon mustard
• 1 clove garlic
• Kosher salt and black pepper