Fall Chickpea Salad

10 min Prep: 10 min
Serves: 6 Save

Ingredients (16)

  • For the salad:
  • 15 ounces chickpeas
  • 1 large apple
  • 1 avocado
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped red onion
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup crumbled feta cheese or goat cheese
  • For the dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons pure maple syrup
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • Kosher salt and black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod