Italian Christmas Cookies / Pasta Frolla

Name: Italian Christmas Cookies / Pasta Frolla
Yield: 44 servings
Ingredients: All Purpose Flour; Sugar; Baking Powder; Large Egg; Large Egg Yolk; Salted Butter

An Italian in my Kitchen

Serves: 44 Save

Ingredients (6)

1 ¾ cup all purpose flour
½ cup sugar
1 teaspoon baking powder
1 large egg
1 large egg yolk
½ cup + 1 tablespoon butter (cold/salted)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

46%

40%

Fats

47%

30%

Positive Nutrients

Protein

0.9g

1.7% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

0.2g

0.8% DV

Monounsaturated Fat

0.8g

1.8% DV

Vitamin D

3.3mcg

16.6% DV

Iron

0.3mg

1.7% DV

Vitamin B12

0mcg

1.5% DV

Calcium

9.7mg

0.7% DV

Vitamin B6

0mg

0.5% DV

Magnesium

1.4mg

0.3% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

7.9mcg

2% DV

Vitamin A

96.4mcg

10.7% DV

Thiamin B1

0mg

3.6% DV

Riboflavin

0mg

2.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

2.3g

4.6% DV

Saturated Fat

1.7g

8.4% DV

Sodium

32.5mg

1.4% DV

Carbohydrates

6.3g

2.3% DV

Total Fat

2.9g

3.7% DV

Cholesterol

22.5mg

7.5% DV

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Baking Powder

Italian Christmas Cookies / Pasta Frolla

Ingredients (6)

Directions

Baking Powder

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