Wild Mushroom Stuffing

Serves: 12 Save

Ingredients (15)

  • 2 cups hot water
  • 1 ounce dried porcini mushrooms
  • 1½ to 1¾ pound loaf unsliced egg bread,
  • 6 tablespoons (¾ stick) unsalted butter
  • 4 cups coarsely chopped leeks (white and pale green parts)
  • 1 cup chopped shallots
  • 1¼ pounds cremini or button mushrooms,
  • 8 ounces shiitake mushrooms
  • 2 cups chopped celery
  • 1 cup chopped fresh parsley
  • 1 cup coarsely chopped toasted hazelnuts
  • 3 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh sage
  • 2 large eggs,
  • 3/4 cup canned low-sodium chicken broth

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Directions

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