
Wild Mushroom Stuffing
Ingredients (15)
- 2 cups hot water
- 1 ounce dried porcini mushrooms
- 1½ to 1¾ pound loaf unsliced egg bread,
- 6 tablespoons (¾ stick) unsalted butter
- 4 cups coarsely chopped leeks (white and pale green parts)
- 1 cup chopped shallots
- 1¼ pounds cremini or button mushrooms,
- 8 ounces shiitake mushrooms
- 2 cups chopped celery
- 1 cup chopped fresh parsley
- 1 cup coarsely chopped toasted hazelnuts
- 3 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 2 large eggs,
- 3/4 cup canned low-sodium chicken broth
Ingredient Facts and Health Benefits
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