BACON SPATCHCOCK TURKEY WITH VEGGIES AND GRAVY

Prep: 30 min Cook: 1 hr 45 min
Serves: 10 Save

Ingredients (21)

  • For the Vegetables:
  • 3 large carrots,
  • 3 sticks celery,
  • 2 large yellow onions,
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 4 to 6 cloves garlic,
  • 1 tablespoon olive oil
  • 2 bay leaves
  • 1 cup low sodium chicken broth
  • For the Turkey:
  • 9 to 10 pounds whole turkey,
  • 2 tablespoons butter,
  • Sea salt and freshly ground pepper,
  • 10 to 15 slices thick cut bacon,
  • 6 tablespoons butter,
  • For the Gravy:
  • 2 cups turkey cooking liquid
  • 1 tablespoon flour
  • 1 tablespoon butter
  • Salt and pepper,

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Directions

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