
BACON SPATCHCOCK TURKEY WITH VEGGIES AND GRAVY
Ingredients (21)
- For the Vegetables:
- 3 large carrots,
- 3 sticks celery,
- 2 large yellow onions,
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 4 to 6 cloves garlic,
- 1 tablespoon olive oil
- 2 bay leaves
- 1 cup low sodium chicken broth
- For the Turkey:
- 9 to 10 pounds whole turkey,
- 2 tablespoons butter,
- Sea salt and freshly ground pepper,
- 10 to 15 slices thick cut bacon,
- 6 tablespoons butter,
- For the Gravy:
- 2 cups turkey cooking liquid
- 1 tablespoon flour
- 1 tablespoon butter
- Salt and pepper,
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Directions
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