All Butter Pie Crust Recipe

Name: All Butter Pie Crust Recipe
Yield: 1 servings
Ingredients: All Purpose Flour; Salt; Butter

Dassana's Veg Recipes

Serves: 1 Save

Ingredients (4)

250 grams all-purpose flour
¼ teaspoon salt
125 grams butter
10 tablespoons cold water

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

42%

40%

Fats

52%

30%

Positive Nutrients

Protein

26.9g

53.8% DV

Dietary Fiber

6.8g

24.1% DV

Polyunsaturated Fat

4.8g

21.8% DV

Monounsaturated Fat

29.5g

67.1% DV

Iron

11.6mg

64.6% DV

Vitamin B12

0.2mcg

8.9% DV

Calcium

67.9mg

5.2% DV

Vitamin B6

0.1mg

6.7% DV

Magnesium

57.5mg

13.7% DV

Folate/Folic Acid

385mcg

96.2% DV

Vitamin A

3,128.8mcg

347.6% DV

Thiamin B1

2mg

164.1% DV

Riboflavin

1.3mg

98.3% DV

Negative Nutrients

Sugars

0.8g

1.5% DV

Saturated Fat

63.5g

317.5% DV

Sodium

600.1mg

26.1% DV

Carbohydrates

190.8g

69.4% DV

Total Fat

103.8g

133.1% DV

Cholesterol

268.8mg

89.6% DV

All Butter Pie Crust Recipe

Ingredients (4)

Directions

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