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Homemade Chocolate Syrup

An Italian in my Kitchen
20 min Prep: 10 min Cook: 10 min
Serves: 16 Save Share

Ingredients (5)

  • 1 cup cocoa (unsweetened, sifted good quality)
  • 1-1 ½ cups granulated sugar
  • ¼ teaspoon salt
  • 1 cup cold water
  • 1-2 teaspoon vanilla

Directions

Learn how to make this recipe at An Italian in my Kitchen

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
88
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
88%
40%
Fats
8%
30%
Positive Nutrients
Protein
1.2g
2.5% DV
Dietary Fiber
2.3g
8.3% DV
Polyunsaturated Fat
0g
0.1% DV
Monounsaturated Fat
0.3g
0.6% DV
Vitamin D
0mcg
0% DV
Iron
0.9mg
4.9% DV
Vitamin B12
0mcg
0% DV
Calcium
8.3mg
0.6% DV
Vitamin B6
0mg
0.4% DV
Magnesium
31.3mg
7.4% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0mg
0.4% DV
Riboflavin
0mg
1.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
18.9g
37.8% DV
Saturated Fat
0.5g
2.5% DV
Sodium
37.9mg
1.6% DV
Carbohydrates
22.4g
8.2% DV
Total Fat
0.9g
1.1% DV
Cholesterol
0mg
0% DV

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