Onion Pot Roast in Foil Recipe

Name: Onion Pot Roast in Foil Recipe
Yield: 6 servings
Ingredients: Round Steak; Beef Chuck Roast; Onion Soup Mix Packet

The Spruce Eats

Serves: 6 Save

Ingredients (2)

3 pounds round steak, or beef chuck roast
1 envelope dry onion soup mix

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

52%

30%

Carbs

40%

Fats

43%

30%

Positive Nutrients

Protein

50.2g

100.5% DV

Dietary Fiber

0.4g

1.5% DV

Polyunsaturated Fat

0.7g

3.3% DV

Monounsaturated Fat

18.2% DV

Vitamin D

0mcg

0% DV

Iron

4.5mg

25.3% DV

Vitamin B12

4.2mcg

175.8% DV

Calcium

47.9mg

3.7% DV

Vitamin B6

1.5mg

88.7% DV

Magnesium

58.3mg

13.9% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1mcg

0.1% DV

Thiamin B1

0.2mg

17.4% DV

Riboflavin

0.4mg

27.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.3g

0.6% DV

Saturated Fat

7.3g

36.6% DV

Sodium

651.3mg

28.3% DV

Carbohydrates

4.2g

1.5% DV

Total Fat

18.6g

23.8% DV

Cholesterol

156.5mg

52.2% DV

Onion Pot Roast in Foil Recipe

Ingredients (2)

Directions

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