Basic Recipe for Passover Macaroons

Name: Basic Recipe for Passover Macaroons
Yield: 12 servings
Ingredients: Egg; Sugar; Vanilla Extract; Shredded Coconut; Unsweetened Baking Chocolate

The Spruce Eats

Serves: 12 Save

Ingredients (4)

3 large egg whites
1 cup sugar
1 teaspoon vanilla extract
3 cups shredded coconut

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

54%

40%

Fats

41%

30%

Positive Nutrients

Protein

2.5g

4.9% DV

Dietary Fiber

3.7% DV

Polyunsaturated Fat

0.4g

1.6% DV

Monounsaturated Fat

0.9g

2% DV

Vitamin D

11.6mcg

58.1% DV

Iron

0.7mg

3.9% DV

Vitamin B12

0.1mcg

5.3% DV

Calcium

11.6mg

0.9% DV

Vitamin B6

0.1mg

5.1% DV

Magnesium

13.4mg

3.2% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

76.5mcg

8.5% DV

Thiamin B1

0mg

1.1% DV

Riboflavin

0.1mg

5.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

26.9g

53.8% DV

Saturated Fat

7.8g

38.8% DV

Sodium

81.2mg

3.5% DV

Carbohydrates

28g

10.2% DV

Total Fat

9.6g

12.3% DV

Cholesterol

52.7mg

17.6% DV

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Sugar

Basic Recipe for Passover Macaroons

Ingredients (4)

Directions

Sugar

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