Squid Salad With Taiwanese Five-Flavour Sauce Recipes

The Spruce Eats
Serves: 3 Save

Ingredients (14)

  • For the Salad:
  • 370g/13 1/8 ounces squid tube (cleaned, washed and cross-cut)
  • 140g (5 ounces) broccoli (cut into small florets)
  • 6 baby corn (cut in half)
  • 6 cherry tomato (cut in half)
  • For the Five-Flavour Sauce:
  • 2 tablespoon ketchup
  • 1 tablespoon demerara sugar
  • 1 tablespoon light soy sauce
  • 2 tablespoon olive oil
  • ½ teaspoon black vinegar
  • 1 teaspoon ginger (finely chopped)
  • 1 teaspoon garlic (finely chopped)
  • 1 tablespoon coriander (finely chopped)

Directions

Learn how to make this recipe at The Spruce Eats

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