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Squid Salad With Taiwanese Five-Flavour Sauce Recipes
Ingredients (14)
- For the Salad:
- 370g/13 1/8 ounces squid tube (cleaned, washed and cross-cut)
- 140g (5 ounces) broccoli (cut into small florets)
- 6 baby corn (cut in half)
- 6 cherry tomato (cut in half)
- For the Five-Flavour Sauce:
- 2 tablespoon ketchup
- 1 tablespoon demerara sugar
- 1 tablespoon light soy sauce
- 2 tablespoon olive oil
- ½ teaspoon black vinegar
- 1 teaspoon ginger (finely chopped)
- 1 teaspoon garlic (finely chopped)
- 1 tablespoon coriander (finely chopped)
Directions
Learn how to make this recipe at The Spruce Eats