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Colcannon Recipe: Mashed Potatoes and Cabbage
Ingredients (8)
- 2 1/2 pounds potatoes (peeled and cut into small chunks)
- 1 teaspoon salt
- 4 to 5 cups cabbage (thinly sliced)
- Optional: 1/2 cup green onions (thinly sliced)
- 5 tablespoons butter
- 3/4 to 1 cup milk
- Salt (to taste)
- Freshly ground black pepper (to taste)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats