Artichoke Chicken and Rice Recipe

Ingredients (15)

• 1 to 1 1/2 pounds chicken breast halves
• 1/4 cup all-purpose flour
• 3 tablespoons Parmesan cheese (grated)
• 1 teaspoon salt (kosher)
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1/4 cup red bell pepper (or pimiento, chopped)
• 4 green onions (chopped)
• 4 ounces mushrooms (sliced)
• 1 can cream of celery soup (low fat)
• 1/2 cup chicken broth
• 1 can artichokes (quartered and drained)
• 1 1/2 cups rice (uncooked)
• unsalted chicken stock or low-sodium chicken broth (for cooking the rice according to package instructions)