Spicy Crock Pot Chile Meatballs in Barbecue Sauce

Serves: 7 Save

Ingredients (9)

  • 36 small meatballs (such as two 12-ounce packages Aidell's Chicken & Turkey Chipotle Meatballs, or use your favorite beef meatballs or homemade) (see below)
  • 1 jar/12 ounces jelly (apple)
  • 1 1/2 cups barbecue sauce
  • 2 chili peppers (poblano, coarsely chopped, or mild Anaheim peppers)
  • 1/2 cup onion (chopped)
  • 1 dash garlic powder (or 1 small clove garlic, minced)
  • 1 teaspoon chili powder
  • Optional: 1/4 teaspoon chili powder (chipotle)
  • Optional: 1/2 teaspoon chili powder (ancho)

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Learn how to make this recipe at The Spruce Eats