Sun Dried Tomato and Goat Cheese Bean Dip

Ingredients (9)

• 1/2 cup oil paoil-packedried tomatoes
• 4 ounces soft goat cheese (chevre)
• 2 tsp sesame seeds (toasted)
• 1 clove garlic (minced)
• 1 15.8 ounce can Great Northern beans (rinsed and drained)
• 1 15.5 ounce can cannellini beans (rinsed and drained)
• 2 tbsp flat-leaf parsley (fresh, chopped)
• dash salt
• dash freshly ground black pepper