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Sun Dried Tomato and Goat Cheese Bean Dip
Ingredients (9)
- 1/2 cup oil paoil-packedried tomatoes
- 4 ounces soft goat cheese (chevre)
- 2 tsp sesame seeds (toasted)
- 1 clove garlic (minced)
- 1 15.8 ounce can Great Northern beans (rinsed and drained)
- 1 15.5 ounce can cannellini beans (rinsed and drained)
- 2 tbsp flat-leaf parsley (fresh, chopped)
- dash salt
- dash freshly ground black pepper
Directions
Learn how to make this recipe at The Spruce Eats