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Easy Duck Confit Recipe
Ingredients (7)
- 4 large duck legs
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons fresh thyme
- 2 crushed juniper berries, optional
- 1 large bay leaf, crumbled
- 1 cup duck fat, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats