Easy Duck Confit Recipe

Serves: 4 Save

Ingredients (7)

  • 4 large duck legs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons fresh thyme
  • 2 crushed juniper berries, optional
  • 1 large bay leaf, crumbled
  • 1 cup duck fat, optional

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at The Spruce Eats