Easy Duck Confit Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 4 large duck legs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons fresh thyme
  • 2 crushed juniper berries, optional
  • 1 large bay leaf, crumbled
  • 1 cup duck fat, optional

Directions

Learn how to make this recipe at The Spruce Eats

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