Cherry Rhubarb Crisp Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (15)

  • Crust: :
  • 1 cup quick-cooking oats
  • 1 cup packed light brown sugar
  • 1 cup flour
  • 1/2 cup unsalted butter
  • Pinch of salt
  • Filling: :
  • 4 cups diced rhubarb
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1 can cherry pie filling
  • 1/2 cup chopped walnuts or pecans
  • Optional: whipping cream or vanilla ice cream

Directions

Learn how to make this recipe at The Spruce Eats

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