Cherry Rhubarb Crisp Recipe

Ingredients (15)

• Crust: :
• 1 cup quick-cooking oats
• 1 cup packed light brown sugar
• 1 cup flour
• 1/2 cup unsalted butter
• Pinch of salt
• Filling: :
• 4 cups diced rhubarb
• 1 cup sugar
• 1 cup water
• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 1 can cherry pie filling
• 1/2 cup chopped walnuts or pecans
• Optional: whipping cream or vanilla ice cream