Tomato Basil Hummus

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 2 cups chickpeas (drained and rinsed, or soaked if using dried)
  • 1 can (15 ounces) whole, peeled tomatoes
  • 2 tablespoons of tahini
  • 2 1/2 tablespoon fresh lemon juice
  • 2 1/2 tablespoon olive oil
  • 1/4 teaspoon cumin
  • 1 clove of garlic (crushed)
  • 1/2 teaspoon salt
  • 2 1/2 tablespoon basil (chopped)

Directions

Learn how to make this recipe at The Spruce Eats

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