Kale, Mushroom + Beet Grilled Cheese

The Spruce Eats
Serves: 1 Save

Ingredients (6)

  • 2 slices of bread (white mountain)
  • 2 tsp. of butter (real salted)
  • 1/2 cup of goat cheese
  • 2 tbsp. kale (sauteed)
  • 2 tbsp. mushrooms (sauteed oyster, portabello, or shitake mushrooms)
  • 1 tbsp. beets (diced roasted)

Directions

Learn how to make this recipe at The Spruce Eats

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