Holiday Poultry Brine Recipe

The Spruce Eats
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Ingredients (7)

  • 1 1/4 cups (300 milliliters) salt, or 2 cups kosher or coarse salt
  • 1/2 cup 120 milliliters brown sugar
  • 1 gallon (3 4/5 liters) vegetable stock
  • 1 tablespoon (15 milliliters) peppercorns
  • 1 tablespoon (15 milliliters) allspice berries
  • 2 teaspoons (10 milliliters) candied ginger
  • 1 gallon (3 4/5 liters) water, icy

Directions

Learn how to make this recipe at The Spruce Eats

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