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Strawberry and Cream Sponge Cake Recipe
Ingredients (9)
- 3 large eggs, room temperature
- 8 ounces granulated sugar
- 8 ounces self-rising flour
- 2 teaspoons baking powder
- 4 ounces (8 tablespoons) unsalted butter, room temperature
- 3 ounces margarine
- 8 ounces fresh strawberries, washed, hulled, and thickly sliced
- 7 ounces whipping cream, whipped to firm peaks
- 1 cup unsifted confectioners' sugar, optional
Directions
Learn how to make this recipe at The Spruce Eats
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