Strawberry and Cream Sponge Cake Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 3 large eggs, room temperature
  • 8 ounces granulated sugar
  • 8 ounces self-rising flour
  • 2 teaspoons baking powder
  • 4 ounces (8 tablespoons) unsalted butter, room temperature
  • 3 ounces margarine
  • 8 ounces fresh strawberries, washed, hulled, and thickly sliced
  • 7 ounces whipping cream, whipped to firm peaks
  • 1 cup unsifted confectioners' sugar, optional

Directions

Learn how to make this recipe at The Spruce Eats

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