Seafood Gumbo Recipe With Shrimp and Crabmeat
Ingredients (16)
- 1/4 cup medium roux
- 2 large onions, chopped
- 3 cups okra, chopped
- 2 tablespoons oil
- 1 (14 1/2-ounce ) can stewed tomatoes
- 3 cloves garlic, minced
- 2 quarts water
- Salt, to taste
- Freshly ground black pepper, to taste
- Cayenne pepper, to taste
- 1/2 cup parsley, finely chopped
- 6 to 8 green onions, finely chopped
- 2 pounds shrimp
- 1 cup oysters
- 1 cup crabmeat
- 6 crab claws
Directions
Learn how to make this recipe at The Spruce Eats
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