Cranberry Salsa: Spicy, Tart, and Sweet

The Spruce Eats
Serves: 32 Save

Ingredients (8)

  • 1 medium onion
  • 1 bunch cilantro
  • 2 jalapeños (fresh, or serrano chiles to taste)
  • 12 ounces / 340 grams cranberries (fresh, approx. 3 cups)
  • 1/2 cup sugar
  • 3 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Directions

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