Dry Chicken Curry (Chicken Sukha) Recipe

Serves: 4 Save

Ingredients (20)

  • 6 cloves
  • 3 (1-inch) pieces cinnamon stick
  • 1/2 teaspoon cardamom seeds
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder, optional
  • 2 teaspoons cumin powder
  • 3 teaspoons coriander powder
  • 3 to 4 tablespoons vegetable oil, or canola or sunflower oil
  • 1 large or 2 medium onions, chopped very fine
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • 1 pound chicken thigh fillet, boneless chicken thigh, cut into 2-inch chunks
  • Salt, to taste
  • 1 (13 1/2-ounce) can coconut cream
  • 1 teaspoon sugar
  • 3 teaspoons white vinegar
  • Fresh cilantro, chopped, for garnish

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats