Dry Chicken Curry (Chicken Sukha) Recipe

Ingredients (20)

• 6 cloves
• 3 (1-inch) pieces cinnamon stick
• 1/2 teaspoon cardamom seeds
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon fennel seeds
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder, optional
• 2 teaspoons cumin powder
• 3 teaspoons coriander powder
• 3 to 4 tablespoons vegetable oil, or canola or sunflower oil
• 1 large or 2 medium onions, chopped very fine
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 1 pound chicken thigh fillet, boneless chicken thigh, cut into 2-inch chunks
• Salt, to taste
• 1 (13 1/2-ounce) can coconut cream
• 1 teaspoon sugar
• 3 teaspoons white vinegar
• Fresh cilantro, chopped, for garnish