Holiday Potato Casserole Recipe

Serves: 6 Save

Ingredients (10)

  • 3 pounds potatoes, peeled and quartered
  • 6 ounces (12 tablespoons) unsalted butter
  • 6 ounces cream cheese, softened
  • 1 cup cheddar cheese, sharp or mild, shredded, divided
  • 1 (2-ounce) jar pimiento, drained, chopped, or about 1/4 cup of finely chopped red bell pepper
  • 1 small green bell pepper, finely chopped
  • 6 green onions, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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