Vegan Cole Slaw Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1/3 cup vegan egg-free mayonnaise 
  • 3 tablespoons white vinegar
  • Optional: 1 tablespoon sugar
  • 2 tablespoons soy milk
  • Dash salt 
  • Dash pepper
  • 1 head green cabbage (sliced thin)
  • 3 carrots (grated)

Directions

Learn how to make this recipe at The Spruce Eats

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