German Stuffed Cabbage Rolls (Kohlrouladen) Recipe

Ingredients (13)

• 1 (1 1/2-pound) head cabbage
• 1 to 2 teaspoons salt
• 1 pound ground beef
• 1 large egg
• 1/3 cup breadcrumbs
• 1/2 teaspoon paprika
• 1/2 teaspoon dried marjoram 
• 3/4 teaspoon salt
• Freshly ground black pepper, to taste
• 1 to 2 strips bacon
• 1 cup beef broth, more as needed
• 1 tablespoon cornstarch
• 1/4 cup water, cold