Stovetop Fudge Recipe

Name: Stovetop Fudge Recipe
Yield: 45 servings
Ingredients: Heavy Cream; Heavy Whipping Cream; Light Corn Syrup; Semisweet Chocolate Chips; Semisweet Chocolate; Powdered Sugar; Vanilla Extract; Chopped Walnuts

The Spruce Eats

Serves: 45 Save

Ingredients (6)

1/2 cup cream, heavy or whipping
1/2 cup corn syrup, light
3 cups (18 ounces) chocolate chips, semi-sweet, or chopped chocolate
1 1/2 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 cup walnuts, toasted, chopped

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

54%

40%

Fats

43%

30%

Positive Nutrients

Protein

0.8g

1.5% DV

Dietary Fiber

0.8g

2.7% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

1.5g

3.4% DV

Vitamin D

1.7mcg

8.4% DV

Iron

0.4mg

2.2% DV

Vitamin B12

0mcg

0.2% DV

Calcium

7.2mg

0.6% DV

Vitamin B6

0mg

0.7% DV

Magnesium

15.3mg

3.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

39.5mcg

4.4% DV

Thiamin B1

0mg

1.1% DV

Riboflavin

0mg

1.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

13.5g

27% DV

Saturated Fat

2.7g

13.5% DV

Sodium

4.5mg

0.2% DV

Carbohydrates

14.8g

5.4% DV

Total Fat

5.2g

6.7% DV

Cholesterol

3mg

1% DV

Stovetop Fudge Recipe

Ingredients (6)

Directions

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