Suspiro De Limeña (Peruvian Caramel Meringue) Parfait Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 1 1/2 cups dulce de leche (homemade or purchased)
  • 4 eggs (separated)
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup port wine
  • 1/4 teaspoon cinnamon (for garnish)

Directions

Learn how to make this recipe at The Spruce Eats

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