Easy Stir-Fried Thai Garlic Shrimp Recipe

Ingredients (11)

• 1 1/2 to 2 tablespoons oyster sauce (Thai oyster sauce or Lee Kum Kee)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 4 to 6 cloves garlic, minced, or to taste
• 2 tablespoons lime juice
• 1 red chile pepper, minced, or 1/3 teaspoon dried crushed chili, or to taste
• 12 to 15 medium to large shrimp or prawns, shelled or unshelled, butterflied
• 2 to 3 tablespoons oil, for stir-frying
• 1 lime, cut into wedges, garnish
• 2 to 4 tablespoons fresh coriander, garnish