Easy Stir-Fried Thai Garlic Shrimp Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (11)

  • 1 1/2 to 2 tablespoons oyster sauce (Thai oyster sauce or Lee Kum Kee)
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 4 to 6 cloves garlic, minced, or to taste
  • 2 tablespoons lime juice
  • 1 red chile pepper, minced, or 1/3 teaspoon dried crushed chili, or to taste
  • 12 to 15 medium to large shrimp or prawns, shelled or unshelled, butterflied
  • 2 to 3 tablespoons oil, for stir-frying
  • 1 lime, cut into wedges, garnish
  • 2 to 4 tablespoons fresh coriander, garnish

Directions

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