Moroccan Harcha Semolina Flatbread Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 2 cups (350 grams) fine semolina (not durum flour)
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (125 grams) soft or melted unsalted butter
  • 1/2 to 3/4 cup (120 to 180 milliliters) milk
  • 1/4 cup coarse semolina, optional

Directions

Learn how to make this recipe at The Spruce Eats

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