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Moroccan Harcha Semolina Flatbread Recipe
Ingredients (7)
- 2 cups (350 grams) fine semolina (not durum flour)
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (125 grams) soft or melted unsalted butter
- 1/2 to 3/4 cup (120 to 180 milliliters) milk
- 1/4 cup coarse semolina, optional
Directions
Learn how to make this recipe at The Spruce Eats