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Crock Pot Corned-Beef Dinner With Horseradish Recipe
Ingredients (21)
- For the Horseradish Sauce:
- 1 cup sour cream
- 2 teaspoons mayonnaise
- 3 tablespoons horseradish (well-drained prepared)
- 1/4 teaspoon salt
- 1/2 teaspoon granulated sugar (or to taste)
- For the Corned Beef Dinner:
- 1 (4-pound) corned beef brisket
- Water (to cover)
- 1 cup small white onions (peeled, or use frozen)
- 1 onion (peeled)
- 6 cloves
- 2 medium bay leaves
- 1/2 teaspoon dried leaf thyme
- 2 teaspoons salt
- 3 parsnips (peeled, halved lengthwise, and cut into 3-inch length)
- 6 to 8 medium carrots (peeled, halved lengthwise and cut into 3-inch lengths)
- 1 small rutabaga (peeled cut in chunks)
- 6 medium red potatoes (peeled and quartered; or small whole new potatoes)
- 3 stalks celery (cut into 3-inch lengths)
- 2 tablespoons parsley (chopped)
Directions
Learn how to make this recipe at The Spruce Eats