Crock Pot Corned-Beef Dinner With Horseradish Recipe

Ingredients (21)

• For the Horseradish Sauce:
• 1 cup sour cream
• 2 teaspoons mayonnaise
• 3 tablespoons horseradish (well-drained prepared)
• 1/4 teaspoon salt
• 1/2 teaspoon granulated sugar (or to taste)
• For the Corned Beef Dinner:
• 1 (4-pound) corned beef brisket
• Water (to cover)
• 1 cup small white onions (peeled, or use frozen)
• 1 onion (peeled)
• 6 cloves
• 2 medium bay leaves
• 1/2 teaspoon dried leaf thyme
• 2 teaspoons salt
• 3 parsnips (peeled, halved lengthwise, and cut into 3-inch length)
• 6 to 8 medium carrots (peeled, halved lengthwise and cut into 3-inch lengths)
• 1 small rutabaga (peeled cut in chunks)
• 6 medium red potatoes (peeled and quartered; or small whole new potatoes)
• 3 stalks celery (cut into 3-inch lengths)
• 2 tablespoons parsley (chopped)