Crock Pot Corned-Beef Dinner With Horseradish Recipe

Serves: 8 Save

Ingredients (21)

  • For the Horseradish Sauce:
  • 1 cup sour cream
  • 2 teaspoons mayonnaise
  • 3 tablespoons horseradish (well-drained prepared)
  • 1/4 teaspoon salt
  • 1/2 teaspoon granulated sugar (or to taste)
  • For the Corned Beef Dinner:
  • 1 (4-pound) corned beef brisket
  • Water (to cover)
  • 1 cup small white onions (peeled, or use frozen)
  • 1 onion (peeled)
  • 6 cloves
  • 2 medium bay leaves
  • 1/2 teaspoon dried leaf thyme
  • 2 teaspoons salt
  • 3 parsnips (peeled, halved lengthwise, and cut into 3-inch length)
  • 6 to 8 medium carrots (peeled, halved lengthwise and cut into 3-inch lengths)
  • 1 small rutabaga (peeled cut in chunks)
  • 6 medium red potatoes (peeled and quartered; or small whole new potatoes)
  • 3 stalks celery (cut into 3-inch lengths)
  • 2 tablespoons parsley (chopped)

Directions

Learn how to make this recipe at The Spruce Eats