Cherry Pretzel Dessert Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 1 1/2 cups finely crushed pretzels
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 1 can (12 ounces) sweetened condensed milk
  • 1/2 cup cold water
  • 1 package (3.4 ounces) vanilla pudding mix
  • 2 cups (about half of an 8-ounce container) frozen lite whipped topping, thawed
  • 1 can (21 ounces) cherry pie filling

Directions

Learn how to make this recipe at The Spruce Eats

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