Coleslaw With Creamy Tangy Dressing Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (9)

  • 1 medium head green cabbage, about 2 pounds
  • 1 carrot, shredded
  • 1 tablespoon minced onion
  • 1 to 1 1/4 cups mayonnaise, or to taste
  • 1/3 cup sugar
  • 1/4 cup vinegar
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • Salt, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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