Classic Cajun Rice Salad Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (9)

  • 3 cups cooked rice (about 1 cup raw, cooled)
  • 3/4 cup sliced green onions
  • 1/2 cup chopped green bell pepper
  • 3/4 cup mayonnaise
  • 1 1/2 teaspoons stoneground mustard or Creole mustard
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon Tabasco sauce

Directions

Learn how to make this recipe at The Spruce Eats

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