Cheese Ball With Pecans Recipe

Serves: 12 Save

Ingredients (6)

  • 18 ounces cream cheese (room temperature)
  • 8 ounces cheddar cheese (sharp, finely grated, room-temperature)
  • 2 teaspoons onion (grated)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons garlic (finely minced)
  • 2 to 4 ounces pecans (or peanuts; roasted, finely chopped)

Directions

Learn how to make this recipe at The Spruce Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!