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Cheese Ball With Pecans Recipe
Ingredients (6)
- 18 ounces cream cheese (room temperature)
- 8 ounces cheddar cheese (sharp, finely grated, room-temperature)
- 2 teaspoons onion (grated)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons garlic (finely minced)
- 2 to 4 ounces pecans (or peanuts; roasted, finely chopped)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats