Pumpkin Whoopie Pies Recipe

The Spruce Eats
Serves: 24 Save

Ingredients (19)

  • For the Cookie Dough:
  • 2 1/2 cups brown sugar
  • 1 cup vegetable oil
  • 1 can pumpkin puree (15-oz)
  • 2 eggs
  • 1 teaspoon​ cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 3 cups flour
  • For the Filling:
  • 2 egg whites
  • 4 teaspoons flour
  • 2 teaspoons vanilla
  • 4 cups confectioners sugar
  • 2 tablespoons milk
  • 1 1/2 cups shortening

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

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