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Seared Sea Scallop Salad With Honey-Lime Dressing Recipe
Ingredients (8)
- 1/3 cup freshly squeezed lime juice, from 2 to 3 limes
- 5 teaspoons honey, or to taste
- 1 tablespoon white wine vinegar, or rice vinegar
- 1/8 teaspoon salt
- 2 tablespoons grapeseed oil, or peanut oil
- 1 1/2 to 2 pounds sea scallops, patted dry
- 3 handfuls mixed greens, such as pea shoots, watercress or arugula mixed with mesclun
- 2 handfuls vegetables, such as orange bell peppers and jicama, chopped
Directions
Learn how to make this recipe at The Spruce Eats