Seared Sea Scallop Salad With Honey-Lime Dressing Recipe

Serves: 4 Save

Ingredients (8)

  • 1/3 cup freshly squeezed lime juice, from 2 to 3 limes
  • 5 teaspoons honey, or to taste
  • 1 tablespoon white wine vinegar, or rice vinegar
  • 1/8 teaspoon salt
  • 2 tablespoons grapeseed oil, or peanut oil
  • 1 1/2 to 2 pounds sea scallops, patted dry
  • 3 handfuls mixed greens, such as pea shoots, watercress or arugula mixed with mesclun
  • 2 handfuls vegetables, such as orange bell peppers and jicama, chopped

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Learn how to make this recipe at The Spruce Eats