Vegan Pineapple Upside-Down Dump Cake Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (7)

  • Butter, for pan
  • 1 (20-ounce) can pineapple, crushed, undrained
  • 1 (20-ounce) can fruit pie filling, cherry, blueberry, or your choice
  • 1 box yellow cake mix
  • 1/2 cup vegan margarine, softened
  • 1/4 cup walnuts, or pecans, chopped, optional
  • 2 tablespoons brown sugar, optional

Directions

Learn how to make this recipe at The Spruce Eats

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