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South African Beef Bobotie Recipe
Ingredients (19)
- 2 tablespoons butter
- 2 medium onions, finely chopped
- 3 cloves garlic
- 1 teaspoon grated ginger
- 1 teaspoon curry powder
- 3 cloves
- 2 tablespoons chutney, such as Mrs. Ball's Chutney, plus more for topping
- 600 grams minced beef
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 beef stock cube
- 2 slices white bread, crusts removed, soaked in milk
- 1 large egg
- 1/2 cup milk
- 1 teaspoon turmeric
- 2 tablespoons double cream, optional
- Salt, to taste
- Freshly ground black pepper, to taste
- Handful bay leaves
Directions
Learn how to make this recipe at The Spruce Eats