South African Beef Bobotie Recipe

Serves: 4 Save

Ingredients (19)

  • 2 tablespoons butter
  • 2 medium onions, finely chopped
  • 3 cloves garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon curry powder
  • 3 cloves
  • 2 tablespoons chutney, such as Mrs. Ball's Chutney, plus more for topping
  • 600 grams minced beef
  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 beef stock cube
  • 2 slices white bread, crusts removed, soaked in milk
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon turmeric
  • 2 tablespoons double cream, optional
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Handful bay leaves

Directions

Learn how to make this recipe at The Spruce Eats