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Maple Cookies

The Spruce Eats
Serves: 72 Save Share

Ingredients (5)

  • 1 cup (8 ounces) unsalted butter
  • 1/2 cup confectioners’ sugar
  • 1/4 cup pure maple syrup
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
41
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
40%
40%
Fats
56%
30%
Positive Nutrients
Protein
0.4g
0.8% DV
Dietary Fiber
0.1g
0.3% DV
Polyunsaturated Fat
0.1g
0.5% DV
Monounsaturated Fat
0.7g
1.7% DV
Vitamin D
0mcg
0% DV
Iron
0.2mg
0.9% DV
Vitamin B12
0mcg
0.2% DV
Calcium
2.4mg
0.2% DV
Vitamin B6
0mg
0.1% DV
Magnesium
1.1mg
0.3% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
5.3mcg
1.3% DV
Vitamin A
78.8mcg
8.8% DV
Thiamin B1
0mg
2.3% DV
Riboflavin
0mg
2.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
1.5g
3% DV
Saturated Fat
1.6g
8% DV
Sodium
4.6mg
0.2% DV
Carbohydrates
4.2g
1.5% DV
Total Fat
2.6g
3.3% DV
Cholesterol
6.8mg
2.3% DV

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