Bomboloni Recipe

Serves: 18 Save

Ingredients (14)

  • 3 cups all-purpose flour
  • 1 (2 1/4 teaspoon) packet rapid rise dry yeast
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 2 large eggs, lightly beaten
  • 3/4 cup whole milk
  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1 cup granulated sugar
  • Ground cinnamon, cardamom, and anise, optional
  • 1 cup vanilla pastry cream
  • Chocolate hazelnut spread, as needed
  • Jam, as needed

Directions

Learn how to make this recipe at The Spruce Eats