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Bomboloni Recipe
Ingredients (14)
- 3 cups all-purpose flour
- 1 (2 1/4 teaspoon) packet rapid rise dry yeast
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 2 large eggs, lightly beaten
- 3/4 cup whole milk
- 4 tablespoons butter, softened
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 1 cup granulated sugar
- Ground cinnamon, cardamom, and anise, optional
- 1 cup vanilla pastry cream
- Chocolate hazelnut spread, as needed
- Jam, as needed
Directions
Learn how to make this recipe at The Spruce Eats