Smoked Salmon Dip Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (11)

  • 8 ounces cream cheese, softened
  • 4 ounces smoked salmon
  • 2 tablespoons mayonnaise
  • 2 teaspoons capers, rinsed and drained
  • 1 teaspoon lemon juice
  • 1 tablespoon red onion, finely diced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1/2 teaspoon horseradish
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

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