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Classic French Pork Rillettes Recipe
Ingredients (8)
- 1 1/2 pounds lean pork, cut into 1-inch cubes
- 3/4 pound pork fatback
- 1/2 pound duck legs, kept whole
- 3/4 cup water
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/4 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 1 dried bay leaf
Directions
Learn how to make this recipe at The Spruce Eats