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Classic French Pork Rillettes Recipe
Ingredients (8)
- 1 1/2 pounds lean pork, cut into 1-inch cubes
- 3/4 pound pork fatback
- 1/2 pound duck legs, kept whole
- 3/4 cup water
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/4 teaspoons salt
- 3/4 teaspoon freshly ground black pepper
- 1 dried bay leaf
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats