Classic French Pork Rillettes Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 1 1/2 pounds lean pork, cut into 1-inch cubes
  • 3/4 pound pork fatback
  • 1/2 pound duck legs, kept whole
  • 3/4 cup water
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 dried bay leaf

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Directions

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