Shrimp Scampi With Vermouth

The Spruce Eats
Serves: 12 Save

Ingredients (8)

  • 2 pounds extra large shrimp (26 to 30 per pound), peeled and deveined
  • 1/3 cup olive oil
  • 1/3 cup dry vermouth
  • 2 large cloves garlic, crushed
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons finely chopped parsley fresh
  • 3 tablespoons freshly squeezed lemon juice

Directions

Learn how to make this recipe at The Spruce Eats

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