Pumpkin Pasta Recipe

Name: Pumpkin Pasta Recipe
Yield: 4 servings
Ingredients: All Purpose Flour; Canned Pumpkin Puree; Butter; Olive Oil; Sage Bunch; Shredded Parmesan Cheese; Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 4 Save

Ingredients (8)

For the Pasta:
3 cups all-purpose flour (plus more for rolling)
1 (14 ounce) can pumpkin puree
For the Sauce:
4 tablespoons butter (or olive oil)
2 to 3 large bunches of fresh sage leaves (finely chopped)
1 tablespoon Parmesan cheese (divided)
Salt and pepper to taste

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Sage Bunch

Macronutrients

Protein

10%

30%

Carbs

67%

40%

Fats

23%

30%

Positive Nutrients

Protein

12.2g

24.5% DV

Dietary Fiber

5.8g

20.6% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

3.6g

8.1% DV

Vitamin D

0.3mcg

1.3% DV

Iron

6.2mg

34.3% DV

Vitamin B12

0mcg

1.7% DV

Calcium

63mg

4.8% DV

Vitamin B6

0.1mg

6.1% DV

Magnesium

47.1mg

11.2% DV

Vitamin C

4.2mg

4.6% DV

Folate/Folic Acid

156.4mcg

39.1% DV

Vitamin A

15,813mcg

1757% DV

Thiamin B1

0.8mg

68.6% DV

Riboflavin

0.6mg

43.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.6g

7.1% DV

Saturated Fat

7.7g

38.5% DV

Sodium

611.2mg

26.6% DV

Carbohydrates

85.9g

31.3% DV

Total Fat

13.2g

16.9% DV

Cholesterol

31.4mg

10.5% DV

Pumpkin Pasta Recipe

Ingredients (8)

Directions

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