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Pumpkin Pasta Recipe
Ingredients (8)
- For the Pasta:
- 3 cups all-purpose flour (plus more for rolling)
- 1 (14 ounce) can pumpkin puree
- For the Sauce:
- 4 tablespoons butter (or olive oil)
- 2 to 3 large bunches of fresh sage leaves (finely chopped)
- 1 tablespoon Parmesan cheese (divided)
- Salt and pepper to taste
Directions
Learn how to make this recipe at The Spruce Eats