Pumpkin Pasta Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • For the Pasta:
  • 3 cups all-purpose flour (plus more for rolling)
  • 1 (14 ounce) can pumpkin puree
  • For the Sauce:
  • 4 tablespoons butter (or olive oil)
  • 2 to 3 large bunches of fresh sage leaves (finely chopped)
  • 1 tablespoon Parmesan cheese (divided)
  • Salt and pepper to taste

Directions

Learn how to make this recipe at The Spruce Eats

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