Pumpkin Pasta Recipe

Name: Pumpkin Pasta Recipe
Yield: 4 servings
Ingredients: All Purpose Flour; Canned Pumpkin Puree; Butter; Olive Oil; Sage Bunch; Shredded Parmesan Cheese; Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 4 Save

Ingredients (8)

For the Pasta:
3 cups all-purpose flour (plus more for rolling)
1 (14 ounce) can pumpkin puree
For the Sauce:
4 tablespoons butter (or olive oil)
2 to 3 large bunches of fresh sage leaves (finely chopped)
1 tablespoon Parmesan cheese (divided)
Salt and pepper to taste

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

66%

40%

Fats

24%

30%

Positive Nutrients

Protein

14.5g

29% DV

Dietary Fiber

14.3g

51.2% DV

Polyunsaturated Fat

1.2g

5.7% DV

Monounsaturated Fat

4g

9% DV

Vitamin D

0.3mcg

1.3% DV

Iron

12.1mg

67.5% DV

Vitamin B12

0mcg

1.7% DV

Calcium

414.3mg

31.9% DV

Vitamin B6

0.7mg

39.7% DV

Magnesium

138.1mg

32.9% DV

Vitamin C

11.1mg

12.3% DV

Folate/Folic Acid

156.4mcg

39.1% DV

Vitamin A

17,067.4mcg

1896.4% DV

Thiamin B1

1mg

81.9% DV

Riboflavin

0.6mg

49% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

3.9g

7.9% DV

Saturated Fat

9.2g

46% DV

Sodium

613.6mg

26.7% DV

Carbohydrates

98.9g

35.9% DV

Total Fat

15.9g

20.3% DV

Cholesterol

31.4mg

10.5% DV

Pumpkin Pasta Recipe

Ingredients (8)

Ingredient Facts and Health Benefits

Parmesan Cheese

All Purpose Flour

Butter

Salt

Directions

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