Simple Sea Scallops in Butter and Herb Sauce Recipe

Serves: 6 Save

Ingredients (6)

  • 2 pounds fresh sea scallops
  • 1/2 cup butter
  • 3 tablespoons parsley (finely chopped)
  • 1 1/2 teaspoons dried leaf basil (crumbled)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats