Simple Sea Scallops in Butter and Herb Sauce Recipe

Name: Simple Sea Scallops in Butter and Herb Sauce Recipe
Yield: 6 servings
Ingredients: Sea Scallops; Butter; Chopped Parsley; Dried Basil; Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 6 Save

Ingredients (6)

2 pounds fresh sea scallops
1/2 cup butter
3 tablespoons parsley (finely chopped)
1 1/2 teaspoons dried leaf basil (crumbled)
1 teaspoon salt
1/4 teaspoon pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

31%

30%

Carbs

40%

Fats

61%

30%

Positive Nutrients

Protein

18.5g

37% DV

Dietary Fiber

0.2g

0.5% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

4.5g

10.3% DV

Vitamin D

1.5mcg

7.6% DV

Iron

0.9mg

4.8% DV

Vitamin B12

2.2mcg

90.2% DV

Calcium

20.8mg

1.6% DV

Vitamin B6

0.1mg

6.8% DV

Magnesium

36mg

8.6% DV

Vitamin C

2.5mg

2.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

637.4mcg

70.8% DV

Thiamin B1

0mg

1.1% DV

Riboflavin

0mg

2.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.1% DV

Saturated Fat

9.8g

48.8% DV

Sodium

983.6mg

42.8% DV

Carbohydrates

5.1g

1.8% DV

Total Fat

16.1g

20.7% DV

Cholesterol

77mg

25.7% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Butter
Salt

Simple Sea Scallops in Butter and Herb Sauce Recipe

Ingredients (6)

Directions

Butter

Salt

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