Spanish Black Beans (Alubias Negras de Tolosa) Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 lb. (500 gr.) dried black beans
  • 2 tbsp. olive oil
  • 3 oz. white wine
  • 4 small Spanish chorizo sausages (riojana style)
  • 1 morcilla de cebolla (onion morcilla sausage)
  • 3-4 tbsp. olive oil
  • 1 medium yellow onion
  • 2 cloves garlic
  • 1 long green sweet pepper (Italian)
  • 1 leek
  • Salt to taste

Directions

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