Spanish Black Beans (Alubias Negras de Tolosa) Recipe

Ingredients (11)

• 1 lb. (500 gr.) dried black beans
• 2 tbsp. olive oil
• 3 oz. white wine
• 4 small Spanish chorizo sausages (riojana style)
• 1 morcilla de cebolla (onion morcilla sausage)
• 3-4 tbsp. olive oil
• 1 medium yellow onion
• 2 cloves garlic
• 1 long green sweet pepper (Italian)
• 1 leek
• Salt to taste