Seared Tuna in Wasabi Sauce Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (11)

  • 6 (6-ounce) tuna steaks
  • 1 1/4 cups white wine
  • 1 cup cilantro leaves
  • 1 cup (8-ounces) unsalted butter
  • 1/4 cup finely chopped shallots
  • 2 tablespoons white wine vinegar
  • 1 tablespoon wasabi paste
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper

Directions

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