Seared Tuna in Wasabi Sauce Recipe

Ingredients (11)

• 6 (6-ounce) tuna steaks
• 1 1/4 cups white wine
• 1 cup cilantro leaves
• 1 cup (8-ounces) unsalted butter
• 1/4 cup finely chopped shallots
• 2 tablespoons white wine vinegar
• 1 tablespoon wasabi paste
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon white pepper