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Seared Tuna in Wasabi Sauce Recipe
Ingredients (11)
- 6 (6-ounce) tuna steaks
- 1 1/4 cups white wine
- 1 cup cilantro leaves
- 1 cup (8-ounces) unsalted butter
- 1/4 cup finely chopped shallots
- 2 tablespoons white wine vinegar
- 1 tablespoon wasabi paste
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon white pepper
Directions
Learn how to make this recipe at The Spruce Eats