Coconut Spice Rice Pudding

The Spruce Eats
Serves: 24 Save

Ingredients (9)

  • 3 cups uncooked long-grain white rice (not instant or quick-cooking)
  • 2 tablespoons ground cinnamon (plus more for garnish, if desired)
  • 1/2 teaspoon ground cloves
  • 2 tablespoons good quality vanilla extract
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 2/3 cup coconut (shredded; plus more for garnish, if desired)
  • 2/3 cup raisins
  • 2 cups sugar (white, brown, or some of each)

Directions

Learn how to make this recipe at The Spruce Eats

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