German Cured and Smoked Pork Loin Recipe
Ingredients (10)
- 4 liters (1 gallon) water
- 350 grams (1 1/4 cups) kosher salt
- 225 grams (1 1/8 cups) sugar
- 6 grams (1 teaspoon) pink curing salt no. 1
- 1 handful fresh or dried sage leaves
- 1 tablespoon juniper berries
- 1 teaspoon dried thyme
- 1 teaspoon coriander
- Garlic cloves , optional
- 1 (4- to 5-pound) pork loin , without back ribs
Directions
Learn how to make this recipe at The Spruce Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!